Sardine crumble with shallots

Servings : 4
Prep time : 10 minutes
Cook time : 20 minutes

Ingredients

• 4 tins of sardines
• 1 jar of shallot chutney
• 1 tin of potatoes
• 50g of buckwheat flour
• 50g of lightly salted butter
• 4 teaspoons of cider vinegar
• 4 tablespoons of finely
• chopped chives
• Pepper

Preparation

1. Prepare the crumble by rubbing together the flour and the diced, cold butter with the finger tips, to obtain an even crumble texture.
2. Share the shallot chutney between 4 ramekin dishes, then the rinsed, mashed potatoes.
3. Season with pepper, add one teaspoon of vinegar then 4 or 5 sardines.
4. Add a small amount of shallot chutney and chopped chives.
5. Finish off with the crumble mixture and cook in the oven for 20 minutes on the highest setting.

Recipe taken from the book Boat cooking - Solar Éditions