Fishs and shellfish

Treat yourself to fish and shellfish cooked on board. Easy and tasty recipes to prepare on board.

  1. Sardine crumble with shallots

    Sardine crumble with shallots

    You'll love this sardine and shallot crumble, an inventive and delicious recipe that combines the melt-in-the-mouth flavour of the sardines with the crispness of the pastry. A quick and easy dish, ideal for a tasty meal on your boat.

  2. Easy fish couscous

    Easy fish couscous

    Fancy a tasty dish that's easy to prepare a la plancha or in the oven? A variety of vegetables, lean fish, fibre-rich chickpeas and spices with a thousand virtues: the perfect mix for a delicious, balanced meal.