Roasted pineapple with crumble

Servings : 4
Prep time : 10 minutes
Cook time : 8 minutes

Ingredients :

• 1 tin of pineapple in syrup
• 1 teaspoon of grated ginger
• 20g of dark chocolate
• 40g of hazelnuts
• 30g of butter
• 4 shortbread biscuits
• 2 teaspoons of soft brown sugar
• Fresh mint

Preparation

1. Pour the pineapple syrup into a pan placed on the griddle. Add the ginger and reduce for 3 minutes.
2. Crush together the hazelnuts, the chocolate, the biscuits and the sugar.
3. Rub this in with the butter to obtain a crumbly mixture.
4. Put the sliced pineapple into the pan to soak up some syrup then griddle each side for 2 minutes, basting with the remaining syrup.
5. Next to this, add the crumble mixture onto the griddle and cook for 1 minute turning over with a spatula.
6. Serve on a plate with a few mint leaves.

Recipe taken from the book Boat cooking - Solar Éditions