Griddled vegetables

Servings : 4
Prep time : 10 minutes
Cook time : 11 minutes

Ingredients :

• 2 red peppers
• 2 tomatoes
• 1 fennel
• 1 courgette
• 1 onion
• Olive oil
• Mixed herbs
• Salt and pepper

Preparation :

1. Preheat the griddle on a medium heat.
2. For the vegetables; halve the tomatoes, slice the onions and the courgettes to about 1cm thick.
   Divide the peppers into 8 quarters, remove the hard root part from the fennel before slicing into strips.
   Season the vegetables with salt and pepper as well as a sprinkle of mixed herbs, then drizzle over some olive oil.
3. Cook on the griddle turning often; peppers for about 11 minutes, the fennel must be covered for about 8 minutes, the courgettes about 7 minutes, the onions about 4 minutes, and 3 minutes for the tomatoes.
4. Serve immediately or preserve them in olive oil …

Recipe taken from the book Boat cooking - Solar Éditions